Authentic Mongolian Barbecue!
Thursday 5th of October
Don’t Miss Out. Reserve your table below!
JOIN US THIS THURSDAY FROM 17:00 FOR A MONGOLIAN BRAAI TASTE SENSATION
Mongolian Barbecue:
Definition (Chinese: 蒙古烤肉; pinyin: Měnggǔ kǎoròu) is a stir fried dish that was developed in Taiwanese restaurants beginning in the early 1950s. Meat and vegetables are cooked on large, round, solid iron griddles at temperatures of up to 300 °C. Despite its name, the cuisine is not Mongolian, and is only loosely related to barbecue.
BOOKINGS ESSENTIAL, Please book early to avoid disappointment!
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Prefer to make your reservation via phone? Give us a call! You can contact us between 8am and 7pm every weekday & Saturday or 8am – 5pm on Sundays . Our Phone number is (042) 283 0437